Ingredients:1 TSP All Spice2 TSP Brown Sugar3/4 teaspoon cinnamon2 TSP Cinnamon2 granny smith applesPancake Mix ( Make a 10-12 pancake batch)1 TSP Vanilla ExtractWhipped CreamInstructions:Preheat Oven to 400 degrees Fahrenheit.Peel Green Apples. Core apple and thinly slice apple in ⅛ inch slices. Place on baking sheet. Sprinkle with brown sugar and cinnamon. Place in oven…
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Ingredients:3 tablespoons canola oil, divided1 medium onion, half diced and other half thinly sliced8 ounces mushrooms, chopped1 tablespoon onion powder1 1/4 teaspoons salt, divided1/2 teaspoon thyme1/2 teaspoon freshly ground pepper2/3 cup all-purpose flour, divided1 cup low-fat milk3 tablespoons dry sherry (a fortified wine)1 pound fresh green beans (about 4 cups), cut in half1/3 cup sour…
Bean Casserole from Scratch Read More »
Ingredients:1/2 cup brown sugar2 tablespoons butter1 egg, beaten1/2 cup evaporated milk1/3 cup flour1 orange1/2 cup pecan pieces3/4 cup sugar2 pounds sweet potatoes ( 3 cups mashed) (I used 4 large)1/2 teaspoon vanillaInstructions:Preheat oven to 350°F. In a a large pot, add sweet potatoes and fill with water until the potatoes are just covered. Bring to…
Sweet Potato Casserole with Pecan Tumble apart Topping Read More »
Ingredients:1/2 teaspoon baking powder1 1/3 teaspoon baking soda1 cup hot-brewed coffee1/2 cup butter, softened1 cup buttermilk2 eggs1 2/3 cups all-purpose flour1/2 cup heavy cream7 ounces marshmallow creme2 tablespoons milk1/4 cup crushed peppermint candies1 teaspoon peppermint extract4 cups powdered sugar1 teaspoon salt6 ounces semisweet chocolate2 ounces mini semisweet chocolate chips2 cups sugar1/2 tablespoon unsalted butter1 cup…
Peppermint Hot Chocolate Cupcakes Read More »
Home » Recipes » Strawberry Cheesecake Chocolate Crepes Published January 29, 2020 by Jennifer. 17 Comments. This post may contain affiliate links. Your cost is the same but it helps support this site and the fun freebies we share. See our full disclosures here. These homemade crepes are made with chocolate and stuffed with fresh…
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Cupcakes from Scratch with Colorful Frosting Cupcakes: 1/2 cup unsalted butter softened 1 1/4 cups all-purpose flour 1/2 tsp salt 2 tsp pure vanilla extract 1 1/4 tsp baking powder 3/4 cup sugar 1/2 cup buttermilk (room temperature) 2 large eggs room temperature Buttercream Frosting: 1 1/2 cup unsalted butter 16 ounces confectioners’ sugar, sifted
Cupcakes from Scratch with Colorful Frosting Read More »
GARLIC-LIME CHICKEN 1/3 CUP SOY SAUCE 1/4 CUP FRESH LIME JUICE 1 TABLESPOON WORCESTERSHIRE SAUCE 1/2 TEASPOON DRY MUSTARD 2 GARLIC CLOVES, MINCED 6 BONELESS, SKINLESS CHICKEN BREAST HALVES 1/2 TEASPOON PEPPER COMBINE THE SOY SAUCE, LIME JUICE, WORCESTERSHIRE SAUCE, MUSTARD, AND GARLIC. PLACE CHICKEN IN A LARGE RESEALABLE PLASTIC BAG OR GLASS BOWL; POUR
Garlic-Lime Chicken Read More »
EASY BUTTER CHICKEN 4 BONELESS SKINLESS CHICKEN BREAST HALVES SALT AND PEPPER TO TASTE 1 TEASPOON DRIED TARRAGON 1 TABLESPOON FRESH LEMON JUICE 1/4 CUP BUTTER PREHEAT THE OVEN TO 400 DEGREES F (200 DEGREES C). SEASON THE CHICKEN WITH SALT, PEPPER AND TARRAGON; DRIZZLE WITH LEMON JUICE. SET ASIDE. PLACE AN OVEN PROOF SKILLET
Easy Butter Chicken Read More »
CHICKEN AND STUFFING 1 (6 OUNCE) PACKAGE CHICKEN FLAVOR STUFFING MIX 6 BONELESS, SKINLESS CHICKEN BREAST HALVES 1 (10.75 OUNCE) CAN CONDENSED CREAM OF CHICKEN SOUP, UNDILUTED 1 TSPN PAPRIKA 1/3 CUP MILK 1 TABLESPOON DRIED PARSLEY FLAKES PREPARE STUFFING ACCORDING TO PACKAGE DIRECTIONS AND SPOON ONTO THE CENTER OF A GREASED 13-IN. X 9-IN.
Chicken and Stuffing Read More »
3 CUPS ALL-PURPOSE FLOUR 2 TEASPOONS CREAM OF TARTAR 1 TEASPOON BAKING SODA 1 TEASPOON GROUND NUTMEG 1 PINCH GROUND CINNAMON 1 CUP BUTTER, SOFTENED 1 CUP WHITE SUGAR 3 EGGS, BEATEN 1 TEASPOON VANILLA EXTRACT FROSTING: 4 CUPS CONFECTIONERS’ SUGAR 1/2 CUP BUTTER, SOFTENED 1 TABLESPOON VANILLA EXTRACT 1/4 CUP MILK ANY COLOR FOOD