Marinated Rosemary Cranberry Chicken

MARINATED ROSEMARY CRANBERRY CHICKEN 2 (2 TO 3 POUND) WHOLE CHICKEN 2 BUNCHES FRESH PARSLEY, CHOPPED 1 BUNCH FRESH THYME 6 TABLESPOONS DRIED ROSEMARY 3 TABLESPOONS GRATED LEMON ZEST 12 CLOVES CRUSHED GARLIC 3 TABLESPOONS GROUND BLACK ½ CUP CRANBERRIES PEPPER 1 CUP OLIVE OIL 1 CUP WHITE WINE TO MAKE MARINADE: IN A FOOD […]

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