Ingredients:4 slices bacon8 ounces cream cheese at room temperature1 teaspoon garlic paste1/2 cup mayonnaisesalt and pepper to taste32 oz sauerkraut1/4 cup chopped shallotInstructions:Cook bacon until crisp, then drain and crumble.Drain off bacon drippings and cook shallot in the same skillet until soft. Discard drained bacon drippings.Place all ingredients in a food processor and run until…
Sauerkraut Dip with Bacon and Garlic Read More »
Ingredients:•2 slices bacon•3/4-1 lb Diver Caught Bay Scallops•1/2 tsp each chili powder and paprika•1/2 Tbs rendered pork fat (pastured) or coconut oil•2 cloves garlic, minced•juice of 1 orange, plus the zest•sea salt/pepper•1/2 lb sugar snap peas•1.5 tsp balsalmic vinegarInstructions:Dice bacon and add to hot pan, cooking until slightly crisp. Remove with a slotted spoon and…
Bay Scallops with Snap Peas and Bacon Read More »
Ingredients:1 1/2 pounds fresh green beans, ends trimmed1 pound bacon, cut in half crosswise1/2 cup butter, melted3/4 cup brown sugar1 tsp minced fresh garlic1 tsp soy sauceInstructions:Preheat oven to 425°F. Grease a 10×15 inch baking dish and set aside.Wrap 8 or 9 green beans with a strip of bacon and place in prepared dish. Repeat.Combine…
Bacon Wrapped Bean Bundles Read More »
Ingredients:4 cups steamed rice4 large eggs, lightly beaten1 piece of ginger, roughly half a thumbsize2/3 cup green onions, finely sliced at an angle2 tablespoons hoisin sauce4 tablespoons Light soy sauce1 500 gram pork loin with skin1 small red onion, finely diced2 teaspoons Sesame oil1/4 cup vegetable oil2 teaspoons white sugar1 tablespoon white vinegarInstructions:Cut pork into…
Ingredients:7 cups water2 pounds Pork butt trimmed, and cut in 2″ cubes4 cloves garlic, crushedsea salt and ground pepper to taste1 teaspoon olive oil1/2 cup orange juice1/2 cup milk24 Corn TortillasSalsa FrescaAvocado slicesChopped cilantroChopped onionLimes cut into wedgesInstructions:In a large Dutch oven add the pork, garlic, salt and pepper, and water. Bring to a boil,…
Pork Carnitas Tacos Read More »
Ingredients:Carrots (cut into cubes), 1teaspoon Corn flour, 1Courgette/Zuchinni (cut into thin slices), 1/2Garlic (chopped), 10.5 teaspoon Ground white pepperground pork, 200g1/4 cup oiltablespoon Oyster sauce, 1tablespoon Sesame oil, 1tablespoon Soya sauce, 12 blocks tofutablespoon Water, 4-5Instructions:Cut tofu into equal triangles. Using a knife, carefully cut around the edges of the long side of triangle. Make…
Stuffed Tofu With Pork Read More »
Ingredients:1 bay leaf6 carrots, halved lengthwise and sliced100 grams celery root4 cloves garlic, minced400 grams beans1 large onion, sliced1 gram small smoked pork hock, around 1000Salt and pepper1 vegetable cubeInstructions:Soak beans the night before.Wash the smoked pork hock, remove skin.Place onion and meat in a large pan.Add beans, bay leaf and garlic.Cover beans and meat…
Beans With Smoked Pork Hock Read More »
Ingredients:6 carrots4 oranges2 inch fresh ginger (use less if you want a more subtle ginger flavor)1 tsp of ground turmeric (or 2 inches of fresh turmeric)Honey, to tasteInstructions:Juice carrots, oranges, and ginger in your juicer as well as turmeric if using fresh.Stir in ground turmeric and honey.Divide between two medium glasses or one large glass.Enjoy…
Detox Orange Carrot Juice Read More »
Ingredients:¼ cup + 2 T dark brown sugar1 cup cashew pieces1 cup dried cranberries or other dried fruit – ie; chopped figs, chopped prunes or chopped dates1 cup raisins or other dried fruit – ie; chopped figs, chopped prunes or chopped datesfresh fruit¼ cup + 2 T maple syrup¼ cup vegetable oil; peanut oil preferred3…
House made natural and organic maple granola with new fruit Read More »
Ingredients:1 tsp baking soda1 cup chopped cranberries2 slightly beaten eggs2 1/4 cups flour1/2 cup oil1 Tbsp pumpkin pie spice1/2 tsp salt1 cup Libby's solid pack pumpkin2 cups sugarInstructions:Combine eggs, sugar, oil and pumpkin; mix well. Combine flour, pie spice and salt in large bowl. Make well in center. Pour pumpkin mixture into well. Stir just…
Cranberry Pumpkin Bread Read More »