Shrimp and Rice 2 cup rice Olive oil 1 red onion, chopped 2 garlic cloves, minced 1 carrot diced 1/2 cup packed chopped fresh cilantro or parsley, more for later Kosher salt 1 tsp coriander 3/4 tsp mild chile pepper 1/2 tsp cumin 1/2 tsp paprika 1/4 tsp ground turmeric 2 1/4 cup water Scant 1 lb large shrimp, thawed if frozen, peeled […]
Vegetable Soup 1 cup chopped onion 2 (14.5 ounce) cans stewed tomatoes 5 cups water 1 tablespoon salt 2 cubes beef bouillon cube 2 carrots, chopped 2 stalks celery, chopped 1 russet potato, chopped 1/4 teaspoon dried thyme 1 bay leaf 1/4 teaspoon dried basil In a large stock pot add tomatoes, water, salt,
Grilled Beef 1 medium onion, cut into chunks 2 garlic cloves 2 tablespoons sugar 1 tablespoon ground mustard 1/2 teaspoon ground ginger 1 1/2 teaspoons pepper 1/2 teaspoon cayenne pepper 1/2 cup soy sauce 1/4 cup water 2 pounds beef sirloin tip roast, cut into 1/4 inch thick slices In a blender or food processor,
Authentic Mexican Enchiladas 6 dried chile de arbol peppers 1 clove garlic 1 teaspoon salt 3/4 cup water 1 cup vegetable oil for frying 18 (6 inch) corn tortillas 3 cups crumbled queso fresco 1 cup sour cream 1 cup shredded lettuce 2 medium tomatoes, thinly sliced 1/2 cup chopped green onions Remove the
Shrimp and Pasta 6 to 8 ounces pasta 1 tablespoon extra virgin olive oil 1 pound medium shrimp, peeled and deveined 2 cups pasta sauce 1/4 teaspoon salt 2 plum tomatoes, diced salt and pepper to taste 3 tablespoons chopped fresh parsley freshly grated Parmesan cheese Bring a large pot of lightly salted water to
Beef Sirloin Tip Roast 1 (3 pound) sirloin tip roast 1 1/4 cups water, divided 1 (8 ounce) can mushroom stems and pieces, drained 1 envelope onion soup mix 3 tablespoons cornstarch Directions: Place a large piece of heavy-duty foil (21-in. x 17-in.) in a shallowroasting pan. Place roast on foil. Pour 1 cup
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Beef Sandwiches 5 pounds chuck roast 2 cubes beef bouillon 2 tablespoons salt 2 teaspoons garlic salt 2 bay leaves 2 tablespoons whole black peppercorns 2 teaspoons dried oregano 1 1/2 teaspoons dried rosemary Directions: Place roast in a large pot with water to cover. Mix in bouillon, salt,and garlic salt. Place the bay
BEEF STEW 2 TABLESPOONS VEGETABLE OIL, DIVIDED QUARTER CUP ALL-PURPOSE FLOUR ONE TEASPOON SALT HALF TEASPOON BLACK PEPPER 1 LB BEEF CHUCK, TRIMMED AND CUT INTO 1 AND 1/2 INCH CUBES 2 TABLESPOONS RED WINE VINEGAR TWO BAY LEAVES ONE MEDIUM ONION, PEELED AND CHOPPED 4 MEDIUM CARROTS, PEELED AND CUT INTO QUARTER INCH CUBES
Ingredients:1 large eggplant unpeeled, diced4 ounces diced feta cheese (optional)1/2 cup chopped fresh basil5 garlic cloves chopped2 green bell peppers diced3 tablespoons Olive Oil1 onion cut 1″ pieces2 tablespoons red wine vinegar2 large tomatoes chopped1 large zucchini cut 1/2″ piecesInstructions:Heat oil in a heavy, large Dutch oven over medium heat. Add garlic; stir 1 minute.…
CHICKEN SOUP 1( 4 TO 5 CUP) CHICKEN CUT into thin Pieces 2 MEDIUM CARROTS, SLICED 2 STALKS CELERY, CUT INTO CHUNKS ONE PARSNIP , PEELED AND SLICED ONE MEDIUM ONION, CHOPPED 1 RUTABAGA, PEELED AND CUBED 2 TEASPOONS SALT ONE TEASPOON BLACK PEPPER HALF A TEASPOON DRIED TARRAGON TWO BUNCHES FRESH PARSLEY Directions: 1.