Home » Dips and Sauces Published: Jul 15, 2019 · Modified: Apr 21, 2022 by Viana Boenzli · This post may contain affiliate links Why anyone would spend $5 on hummus is beyond me. Why on Earth would you buy it, when you can make hummus at home in less than 5 minutes for about…
Creamy Garbanzo dip Read More »
Ingredients:2-3 tablespoons butter, melted3 cups mini marshmallows3 tablespoons milk5 cups Rice Krispies Cereal5 sheets graham crackers2 cups m and msInstructions:In a medium saucepan, melt the butter, marshmallows and milk.In a food processor, process graham crackers until fine. Set aside in a large bowl.Place the M and M’s in the food processor and give a few…
S’more Rice Krispie Treats Read More »
Here are 4 simple recipes that will delight your friends and family. Make any of these recipes when you want to entertain. They are versatile and can be served for small or large gatherings. Mexican Chicken Rice Bowl Elements: 4 chicken breasts fresh chopped parsley two cups cooked brown rice 1 can of black beans,
4 quick and easy ways to cook Chicken Read More »
Ingredients:4 chicken breastsfresh chopped parsley2 cups cooked brown rice1 can of black beans, rinsed & drained1 can of corn2 diced fresh tomato2 avocado, diced2 fresh limes1 cup salsaolive oilsalt & pepperInstructions:Place the chicken in a bowl. Drizzle with enough olive oil to coat. Sprinkle with salt, pepper and a nice amount of fresh chopped parsley.…
Mexican Chicken & Rice Bowl Read More »
Ingredients:1 cup cooked quinoa1/2 cup light coconut milk3 tablespoons crushed pineapple1/4 teaspoon cinnamon1 teaspoon maple syrup2 tablespoons toasted coconut5 pecans1/2 cup sliced strawberries1 teaspoon balsamic vinegarInstructions:In a medium size pot combine cooked quinoa, coconut milk, crushed pineapple, cinnamon and maple syrup; stir to combine. Bring to a boil and reduce heat. Cook for 5 minutes,…
Tropical Breakfast Quinoa Read More »
Ingredients:1 apple, chopped ¼ inch cubes2 tbsp. apple cider vinegar1 tbsp. butter1/2 tsp. cinnamondried blueberries1 tbsp. honey1 tbsp. olive oil3/4 cup red quinoa1/2 head red cabbagewalnuts1/2 cup waterInstructions:Rinse the quinoa well before use and simmer in salted water for approx. 15 minutes until all the liquid is absorbed. Set aside and cool.Toast the walnuts in…
Purple Cabbage Salad with Quinoa, Blueberries & Cinnamon Walnuts Read More »
1 tbs olive oil 2 cloves garlic 1 onion 8 oz. ground beef 4 cups chicken broth 1 (14.5) oz. diced tomatoes ¾ cup can white and red kidney beans 2 tsp chili powder 1 ½ tsp cumin 10 oz of elbow macaroni ¾ cup shredded cheese Parsley (optional) Instructions: Add olive oil
One pot chilli mac and cheese Read More »
MEATBALL BAGUETTE ½ LB. GROUND BEEF ½ LB. ITALIAN SAUSAGE 1TSPN SALT 1TSPN GARLIC POWDER 1 TSPN PEPPER 2 TBS DRIED BASIL ½ CUP PARMESAN 1 EGG ½ CUP BREAD CRUMBS ½ CUP WATER PASTA SAUCE 1 ½ CUPS MOZZARELLA ½ CUP PARMESAN PREHEAT OVEN TO 350 DEGREES F. IN A LARGE BOWL, MIX;
Ingredients:3 cups of ice2 1/2 cups pineapple juice1/2 cup coconut milk1/2 cup coconut rumpineapplemaraschino cherries for garnishInstructions:Add ice, nectar coconut milk and run to the blender.Blend until smooth and creamy.Serve with pineapple and cherry garnish.
3 Component Frozen Pina Colada Read More »
Ingredients:1 cup brewed espresso3/4 cup of hot eggnog2 ounces of white rumNutmegInstructions:Make espressoPlace eggnog in pot and heat to just under boilPlace rum in mugAdd espressoFroth eggnogAdd eggnog to mug and top with foamSprinkle nutmegEnjoy!!
Rum & Eggnog Latte Read More »