Ingredients:200 grams bacongrated cheese1 small can condensed cream of mushroomdried basil10 ounces fettuccineground black pepper1 small can sliced mushroomdried oregano powder2/3 cup frozen green peasInstructions:Bring a pot of water to boil over high heat, add salt and fettuccine, cook for about 9 minutes.Meanwhile, brown bacon in a pan over medium high heat. Drain on paper…
Fettuccine With Bacon Mushroom and Peas Read More »
Ingredients:2 handfuls baby spinach leaves3 tablespoons balsamic vinegar2 ounces bleu cheese, crumbled2 slices bacon, cooked and crumbled3 tablespoons extra virgin olive oil1/2 Granny Smith apple, cubedfreshly ground pepper to taste4 slices purple onion, halvedInstructions:Plate two generous servings of baby spinach.Top each salad with onion, apple, bacon and bleu cheese.Drizzle olive oil and balsamic vinegar.Season with…
Bacon And Bleu Table-For-Two Salad Read More »
Ingredients:1 1/2 pounds fresh green beans, ends trimmed1 pound bacon, cut in half crosswise1/2 cup butter, melted3/4 cup brown sugar1 tsp minced fresh garlic1 tsp soy sauceInstructions:Preheat oven to 425°F. Grease a 10×15 inch baking dish and set aside.Wrap 8 or 9 green beans with a strip of bacon and place in prepared dish. Repeat.Combine…
Bacon Wrapped Bean Bundles Read More »
Ingredients:6 carrots4 oranges2 inch fresh ginger (use less if you want a more subtle ginger flavor)1 tsp of ground turmeric (or 2 inches of fresh turmeric)Honey, to tasteInstructions:Juice carrots, oranges, and ginger in your juicer as well as turmeric if using fresh.Stir in ground turmeric and honey.Divide between two medium glasses or one large glass.Enjoy…
Detox Orange Carrot Juice Read More »
Ingredients:¼ cup + 2 T dark brown sugar1 cup cashew pieces1 cup dried cranberries or other dried fruit – ie; chopped figs, chopped prunes or chopped dates1 cup raisins or other dried fruit – ie; chopped figs, chopped prunes or chopped datesfresh fruit¼ cup + 2 T maple syrup¼ cup vegetable oil; peanut oil preferred3…
House made natural and organic maple granola with new fruit Read More »
Ingredients:1 tsp baking soda1 cup chopped cranberries2 slightly beaten eggs2 1/4 cups flour1/2 cup oil1 Tbsp pumpkin pie spice1/2 tsp salt1 cup Libby's solid pack pumpkin2 cups sugarInstructions:Combine eggs, sugar, oil and pumpkin; mix well. Combine flour, pie spice and salt in large bowl. Make well in center. Pour pumpkin mixture into well. Stir just…
Cranberry Pumpkin Bread Read More »
Ingredients:1 small banana¼ cup blueberries2 Tbsp granola½ cup plain greek yogurt¼ cup sliced strawberriesInstructions:Cut banana lengthwise in half.Top with yogurt, berries and granola.
Morning Banana Split Read More »
Ingredients:1 croissant1/4 cup canned corned beef hash1 egg1/2 teaspoon butterKosher salt and freshly ground black pepperInstructions:Split the croissant in half and toast. Heat a non stick pan over medium high heat, add the corned beef hash. Cook the has until it is brown and crisp on one side (3 to 5 minutes), then flip with…
Breakfast on a Croissant Read More »
Ingredients:4 Tbs maple syrup1/2 tsp. fresh ground ginger2 dashes Sriracha or hot sauce12 slices thick baconInstructions:Preheat oven to 350 degrees.Line a cookie sheet with aluminum foil (for easy clean up).Place a baking rack on the cooking sheet.In a small bowl, combine the maple syrup, ginger, and Sriracha and mix well.Coat each bacon slice with the…
Maple Ginger Bacon Read More »
Ingredients:4 inches beef tenderloin steaks, about 2 thick4 slices of smoked bacon2 large cloves garlicSalt& pepperInstructions:Place the tenderloins on a large dish and wrap a slice of room temperature bacon around each filet, gently stretching the bacon if needed. Secure the ends of the bacon with a toothpick.Cut the garlic cloves in half and rub…
Bacon Wrapped Filet Mignon Read More »