CHICKEN SOUP 1( 4 TO 5 CUP) CHICKEN CUT into thin Pieces 2 MEDIUM CARROTS, SLICED 2 STALKS CELERY, CUT INTO CHUNKS ONE PARSNIP , PEELED AND SLICED ONE MEDIUM ONION, CHOPPED 1 RUTABAGA, PEELED AND CUBED 2 TEASPOONS SALT ONE TEASPOON BLACK PEPPER HALF A TEASPOON DRIED TARRAGON TWO BUNCHES FRESH PARSLEY Directions: 1. […]
Ingredients:1 large Yellow Onion, dicedOlive oil for sauteingSea salt and fresh pepper4 cloves Garlic, minced3 cups Zucchini, peeled, thinly sliced(⅛ of an inch), cut into bite size pieces3 cups Eggplant, peeled, thinly sliced(⅛ of an inch), cut into bite size pieces1 teaspoon Italian Seasoning14 ounces can of Artichokes, rinsed, chopped into bite size pieces14 ounces…
Rotini Cheeseburger 1 pound ground beef or turkey half a cup chopped onion half a teaspoon garlic salt ( 20 oz) tomato sauce 2 cups small rotini, uncooked 1 1/2 cup water quarter cup tomato sauce half a cup shredded cheddar cheese 1/2 a cup shredded cheese of your liking 1. Heat large Skillet over
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1 cup butter, melted 1 cup superfine sugar 1 egg 2 cups cake flour 8 large tart apples – peeled, cored and sliced Instructions: Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine butter, sugar, egg and flour. Stir with spoon for a few moments until mixture hangs together a
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Microwave Chocolate Cake 1 1/2 cups all-purpose flour 1 cup sugar 3 tablespoons baking cocoa 1 teaspoon baking soda 1/4 teaspoon salt 1 cup cold water 1/3 cup vegetable oil 1 tablespoon vinegar 1 teaspoon vanilla extract CHOCOLATE SAUCE: 1 cup sugar 3 tablespoons cornstarch 2 tablespoons baking cocoa 1 cup boiling water Dash salt
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GARLIC-LIME CHICKEN 1/3 CUP SOY SAUCE 1/4 CUP FRESH LIME JUICE 1 TABLESPOON WORCESTERSHIRE SAUCE 1/2 TEASPOON DRY MUSTARD 2 GARLIC CLOVES, MINCED 6 BONELESS, SKINLESS CHICKEN BREAST HALVES 1/2 TEASPOON PEPPER COMBINE THE SOY SAUCE, LIME JUICE, WORCESTERSHIRE SAUCE, MUSTARD, AND GARLIC. PLACE CHICKEN IN A LARGE RESEALABLE PLASTIC BAG OR GLASS BOWL; POUR
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EASY BUTTER CHICKEN 4 BONELESS SKINLESS CHICKEN BREAST HALVES SALT AND PEPPER TO TASTE 1 TEASPOON DRIED TARRAGON 1 TABLESPOON FRESH LEMON JUICE 1/4 CUP BUTTER PREHEAT THE OVEN TO 400 DEGREES F (200 DEGREES C). SEASON THE CHICKEN WITH SALT, PEPPER AND TARRAGON; DRIZZLE WITH LEMON JUICE. SET ASIDE. PLACE AN OVEN PROOF SKILLET
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STEAK FAJITA SALAD 1 POUND LEAN STEAK, CUT INTO STRIPS 1/2 CUP FRESH LIME JUICE 1/2 TABLESPOON GROUND BLACK PEPPER ½ CUP CHEDDAR CHEESE 1 CUCUMBER SLICED SPINASH 1 GREEN BELL PEPPER SLICED 2 TABLESPOONS VEGETABLE OIL 2 LEMONS, QUARTERED SALT AND PEPPER TO TASTE COMBINE THE LIME JUICE AND GROUND PEPPER IN A SHALLOW
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Pizza Sliders 1 package of 12 count hawaiian rolls 1/4 cup unsalted butter 2 tbspn parmesan ¾ tsp garlic powder ½ tsp oregano 2 tbs parsley Salt to taste 1/2 cup pizza sauce 2 cups mozzarella cheese 1 ounce sliced pepperonis Instructions: Mix together unsalted butter, parmesan, garlic powder, oregano, parsley, and salt to
Ingredients:4 burger buns1 tablespoon Fresh Basil, Chopped (about 5 leaves worth)1 clove Garlic1 Green Onion, Chopped1/4 Lime, Juiced1/4 cup Mayonnaise1 teaspoon Oyster Sauce1/2 teaspoon Powdered Ginger1 pound Salmon5 1/2 tablespoons Sesame Oil2 tablespoons Sour Cream1 tablespoon Soy SauceInstructions:Cut the salmon into large hunks and run it through a food processor until no large pieces remain.Add…
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