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3 CUPS ALL-PURPOSE FLOUR 2 TEASPOONS CREAM OF TARTAR 1 TEASPOON BAKING SODA 1 TEASPOON GROUND NUTMEG 1 PINCH GROUND CINNAMON 1 CUP BUTTER, SOFTENED 1 CUP WHITE SUGAR 3 EGGS, BEATEN 1 TEASPOON VANILLA EXTRACT FROSTING: 4 CUPS CONFECTIONERS’ SUGAR 1/2 CUP BUTTER, SOFTENED 1 TABLESPOON VANILLA EXTRACT 1/4 CUP MILK ANY COLOR FOOD […]