Ingredients:1 cup cooked quinoa1/2 cup light coconut milk3 tablespoons crushed pineapple1/4 teaspoon cinnamon1 teaspoon maple syrup2 tablespoons toasted coconut5 pecans1/2 cup sliced strawberries1 teaspoon balsamic vinegarInstructions:In a medium size pot combine cooked quinoa, coconut milk, crushed pineapple, cinnamon and maple syrup; stir to combine. Bring to a boil and reduce heat. Cook for 5 minutes,…
Tropical Breakfast Quinoa Read More »
Ingredients:1 apple, chopped ¼ inch cubes2 tbsp. apple cider vinegar1 tbsp. butter1/2 tsp. cinnamondried blueberries1 tbsp. honey1 tbsp. olive oil3/4 cup red quinoa1/2 head red cabbagewalnuts1/2 cup waterInstructions:Rinse the quinoa well before use and simmer in salted water for approx. 15 minutes until all the liquid is absorbed. Set aside and cool.Toast the walnuts in…
Purple Cabbage Salad with Quinoa, Blueberries & Cinnamon Walnuts Read More »
Ingredients:1/2 stick celery, finely chopped1 tablespoon Dijon mustard6 hard boiled eggs, peeled, halved, and yolks removed3 tablespoons chopped fresh chives1 tablespoon fresh lemon juice4 ounces lump crabmeat1 tablespoon mayonnaiseSalt and freshly ground black pepper2-3 tablespoons sour creamInstructions:In a medium-sized mixing bowl combine the crabmeat, celery, sour cream, mayonnaise, Dijon mustard, lemon juice, and chives. Stir…
Deviled Eggs With Crab Read More »
Ingredients:Alfalfa sprouts1 can Chickpeas, rinsed and drained 540 mL (19 oz)1 tablespoon Curry powder 15 mL12 Eggs2 tablespoons Lemon juice 25 mL1 tablespoon Paprika 15 mLteaspoon Tabasco sauce, (more or less to taste) 2 mL3 tablespoons Yogurt, (or more if necessary) 45 mLInstructions:Bring a large pot of water to a boil. Add 1 tablespoon/15 mL…
Hummus Deviled Eggs Read More »
Ingredients:6 hard-boiled eggs, cooled and peeled1 fresh jalapeño pepper, seeded and minced (if you want your deviled eggs hot, leave the seeds in place)1 celery stalk, minced3 tablespoons mayonnaise1 teaspoon Dijon mustard1-2 teaspoons pickled jalapeño juice (or white wine vinegar)Salt and pepper to tasteInstructions:After your eggs are hard boiled and cooled, cut the eggs in…
Jalapeno Deviled Eggs Read More »
Ingredients:cup mayonnaise2 teaspoons Dijon mustard1 dozen eggssalt and pepper to taste1 tablespoon shallots, minced2 teaspoons smoked paprika, plus some for garnishInstructions:Boil eggs until fully cooked. Drain in cool water; set aside until fully cooled.Cut eggs in half and remove the yolks.Mash yolks with a fork, then add the rest of the ingredients. The mixture should…
Smoky Deviled Eggs Read More »
Home » Meals » Desserts » How to Make Easter Cupcakes (with Hidden Cadbury Egg) Published March 27, 2018 by Jennifer. 5 Comments. This post may contain affiliate links. Your cost is the same but it helps support this site and the fun freebies we share. See our full disclosures here. These Nutella Buttercream Cupcakes…
Nutella Buttercream Cupcakes with Hidden Cadbury Egg Read More »
Ingredients:1 bunch Cilantro1 pound cooked lentils1 clove garlic1 mango1/2 cup olive oilpepper1 red bell pepper1 red onionSalt1/4 cup white wine vinegarCourse: salad
Lentil Mango Salad Read More »
Ingredients:1/2 cup minced green onions1/2 lemon2 Tbs. olive oil3/4 cup uncooked quinoasalt and pepper2 medium size tomatoes1-1/2 cups waterCourse: salad
Quinoa, Tomato, Inexperienced Onion Side Salad Read More »
Ingredients:1 teaspoon agave nectar1/4 cup feta cheese (optional)½ cup flat leaf parsley leaves (or a mix of parsley and mint)2 cloves garlic, minced½ teaspoon ground sumac1 teaspoon kosher salt4 fresh Lacinato kale leaves2 tablespoons lemon juice1½ cups cooked lentils (many markets carry vacuum-packed, precooked lentils, or boil 1 cup dried brown lentils in 2 cups…
Chilled Feta Salad Read More »