Uncategorized

Easy Beef and Bean Chili

Easy Beef and Bean Chili

Ingredients:2 cans diced tomatoes2 cans kidney beans1 small can tomato sauce3 stalks of Celery1 1/2 tablespoons chili powder1 teaspoon cumin1 pound ground beef1/2 cup chopped onion1 tablespoon paprika1 pinch pepper1 teaspoon salt1 small can tomato paste1/2 cup waterInstructions:Combine and fry beef, onion and celery lightly.Place in a large, heavy pot.Add the rest of the ingredients.…

Easy Beef and Bean Chili Read More »

South Carolina Vogue Pulled Pork

South Carolina Vogue Pulled Pork

Ingredients:1 cup apple cider vinegar2 cups barbecue sauce (see Ina's recipe below)2 tablespoons chili powder1 cup Dijon mustardGarlic crushed 1 teaspoon1 tablespoon ground cumin1 cup hoisin sauce1 cup honey2 tablespoons maple syrup8 pounds Boston butt pork shoulder1/2 tablespoon crushed red pepper flakes1 teaspoon soy sauce2 teaspoons table salt1 cup tomato paste (10 ounces)1/2 cup vegetable…

South Carolina Vogue Pulled Pork Read More »

Turkey Burgers

Turkey Burgers

Ingredients:1/4 cup shredded carrots1 egg1 teaspoon of minced organic garlic2 green onions, chopped1 lb. extra lean ground turkey1/2 cup panko1 red bell pepper cut into rings if desired for garnish.salt and pepper to taste1/2 teaspoon smoked paprika1/4 cup spinach, chopped1 tablespoon tomato paste1 medium zucchini, gratedInstructions:Mix all ingredients in a large bowl. Don't overwork it…

Turkey Burgers Read More »

Basic Eggs Benedict

Eggs Benedict

Ingredients:1 package Knorr Hollandaise Sauce, prepared according to package directions (or see notes in About section for a homemade version)4 Slices Canadian Bacon or ham2 English Muffins1/2 teaspoon white vinegar (optional)4 EggsInstructions:Prepare Knorr Hollandaise Sauce according to package instructions.Brown Canadian Bacon in a frying pan and toast English muffins. While bacon is cooking, poach the…

Eggs Benedict Read More »

Salvage-Ahead Creamy Macaroni and Cheese

Creamy Macaroni and Cheese

Ingredients:4 slices hearty white bread, torn into pieces1/4 cup grated Parmesan cheese1 garlic clove, minced8 tablespoons (1 stick) unsalted butter, meltedSalt and Pepper1 pound elbow macaroni6 tablespoons all-purpose flour1 teaspoon dry mustard powder1/8 teaspoon cayenne pepper4 1/2 cups low-sodium chicken broth1 1/2 cups heavy cream4 cups shredded colby cheese2 cups shredded extra-sharp cheddar cheeseInstructions:Process Topping…

Creamy Macaroni and Cheese Read More »

The Benedict Burger

The Benedict Burger

Ingredients:1 cup butter, softened1/2 teaspoon cayenne2 egg yolks, slightly beaten1 pound ground chicken1 tablespoon lemon juice1/2 cup oatmealPoached Eggs& Baconpinch pepper& saltsalt& pepper1 shallot chopped1 tablespoon water2 tablespoons Worcestershire sauceInstructions:Save 2 tbsp butter and keep cold in refrigerator.In small saucepan, melt remaining butter; keep warm.In a stainless steel bowl, whisk egg yolks until thickened and…

The Benedict Burger Read More »