Ingredients:Chicken Burgers2 lbs ground chicken¼ cup diced onion¼ cup diced red bell pepper¼ cup chopped cilantro4 garlic cloves, finely diced1 tsp crushed red pepper flakes2 tsp chili powder2 tsp lime juice1 tsp salt1 tsp pepperBuns for servingGuacamole2 avocados1 tsp cumin1 tsp lime juice¼ tsp salt¼ pepperInstructions:Mix together chicken, onions, red pepper, cilantro, crushed red pepper,…
Chili Lime Chicken Burgers Read More »
Ingredients:2 cups black eyed peas – soaked for 2-3 hours and boiled till soft and tender.400g minced chicken5 shallots – chopped/sliced thinly1 tbsp ginger paste1 tsp garlic paste1 tsp chili flakes (or as as per taste)1/2 tsp all spice powder1/2 tsp nutmeg powder3-4 sprigs rosemary – remove leaves from stems1/2 cup cream/milk1/4 cup water4 tbsp…
Chicken Chili With Shaded Eyed Peas Read More »
Ingredients:15 ounce can stewed tomato quarters and juice (canned diced tomatoes work, too)2 15 oz cans Cannellini beans (also called white kidney beans)3 boneless chicken breasts5 cups of chicken stock (or broth)2 cloves of garlic, minced (about 2 teaspoons)1/8 teaspoon ground cloves3/4 teaspoon ground cumin3 tablespoons olive oil, divided1 medium onion, finely diced1 teaspoon oregano1…
Rooster, red Pepper, and White Bean Chili Read More »
Ingredients:2 boneless, skinless chicken breasts3 teaspoons Jamaican Jerk Seasoning2 romaine hearts torn into bite-sized pieces1 red bell pepper, chopped1 mango, large dice1 avocado, diced4 slices bacon, cooked and crumbled5 scallions, white and green parts sliced1/4 cup chopped macadamia nuts1/2 cup Fire-Roasted Pineapple VinaigretteInstructions:Heat grill. Coat the chicken breasts liberally with the jerk seasoning and cook…
Caribbean Cobb Salad with Hearth-Roasted Pineapple Vinaigrette Read More »
Ingredients:12 ounces beef steak, very thinly sliced4 cups broccoli florets1 tablespoon coconut oil3/4 cup low fat chicken broth1 tablespoon cornstarch2 tablespoons soy sauce2 tablespoons rice vinegar2 tablespoons mirin1/2 teaspoon sesame oil1 tablespoon sugar2 teaspoons Asian Chili sauce2 cups brown rice, cookedInstructions:Combine chicken broth, cornstarch, soy sauce, rice vinegar, Mirin, sesame oil, sugar and Asian chili…
Spiced Beef and Broccoli Stir Fry Read More »
Ingredients:2 teaspoons black pepper1 (15.5 oz.) can Great Northern beans, drained1 pound cubed chicken1 (14 oz.) can chicken broth1 teaspoon cumin1 clove garlic1 (4.5oz.) can green chilies, drained½ cup heavy whipping cream1 tablespoon olive oil1 small onion, chopped1 teaspoon oregano1/2 teaspoon salt1 cup shredded cheddar cheese for garnish1 cup sour creamInstructions:In heavy saucepan, sauté chicken,…
Creamy White Chili Read More »
Ingredients:1/2 cup brown sugar2 tablespoons butter1 egg, beaten1/2 cup evaporated milk1/3 cup flour1 orange1/2 cup pecan pieces3/4 cup sugar2 pounds sweet potatoes ( 3 cups mashed) (I used 4 large)1/2 teaspoon vanillaInstructions:Preheat oven to 350°F. In a a large pot, add sweet potatoes and fill with water until the potatoes are just covered. Bring to…
Sweet Potato Casserole with Pecan Tumble apart Topping Read More »
Ingredients:1/2 teaspoon baking powder1 1/3 teaspoon baking soda1 cup hot-brewed coffee1/2 cup butter, softened1 cup buttermilk2 eggs1 2/3 cups all-purpose flour1/2 cup heavy cream7 ounces marshmallow creme2 tablespoons milk1/4 cup crushed peppermint candies1 teaspoon peppermint extract4 cups powdered sugar1 teaspoon salt6 ounces semisweet chocolate2 ounces mini semisweet chocolate chips2 cups sugar1/2 tablespoon unsalted butter1 cup…
Peppermint Hot Chocolate Cupcakes Read More »
Ingredients:2 cans garbanzo beans (chickpeas), drained and rinsed1 tablespoon chili powder1 tablespoon coriander1 tablespoon cumin4 tablespoons flour1 large handful parsley, chopped2 cloves garlic, grated or finely chopped2 Zest and juice of lemons4 pita pockets1 small red onion, choppedSalt and pepper, to taste1/2 cup tahini1 1/2 teaspoons turmeric1/4 cup vegetable oil3 tablespoons waterInstructions:Combine the chickpeas,onion, garlic,…
Ingredients:3 cups of baby spinach, cut into thin strips1 bay leaffreshly ground black pepper1 can (28- ounce) of crushed tomatoes4 cups of Chicken Stock2 teaspoons of chili powder2 cups of chickpeas (preferably, dried beans that have been soaked/cooked)2 tablespoons garlic, chopped1 pound of ground chicken1 teaspoon ground cinnamon1 teaspoon ground cuminkosher salt2 tablespoons of olive…
Rooster and Chickpea Chili Read More »