Ingredients:
- 1 can (20 oz.) beaten pineapple, in juice
- 1 equipment (3 oz.) raspberry flavor gelatin
- 1 equipment (3 oz.) strawberry flavor gelatin
- 1 can (16 oz.) entire berry cranberry sauce
- 2/3 cup walnuts, ground
- 1 apple, chopped
Instructions:
- Drain pineapple, reserving juice.
- Keep the gelatin (correct the powder) in a monumental bowl.
- Add ample water to juice to measure 2 ½ cups; pour into saucepan and bring to a boil.
- Pour the water into the gelatin mix and chase for 2 minutes till utterly dissolved.
- Shuffle in the pineapple, cranberry sauce, nuts, and apples.
- Spoon into 24 paper-lined muffin cups.
- Refrigerate for 2 ½ hours or till firm.
- Take away truffles from liners ahead of serving.