Substances:
- 1 pound pinto beans, soaked overnight in water, drained and rinsed
- 2 pounds chili meat – or you are going to exhaust stew meat in a pinch.
- 2 cups beef broth
- 1 14-ounce can diced tomatoes
- 1/2 cup diced onions
- 1 equipment chili seasoning
- 1/4 cup ketchup
- 2 tablespoons onion powder
- 2 tablespoons Worcestershire sauce
- 1 tablespoon garlic powder
- Further salt and pepper as wished
- To Inspire: shredded cheese, sour cream, Fritos chips, cornbread, crackers, or tortillas
Instructions:
- Soak Pinto beans overnight in water, drain and rinse the next morning.
- Add diced onions and tomatoes.
- Add chili meat and seasoning packet alongside with onion powder and garlic powder, mix. Then pour in beef broth. Two cups is loads – you won’t fully cover your beans and meat, nevertheless throughout cooking the meat will release a great deal of juice and.
- Prepare dinner on high for two hours in the Crock Pot. Add ketchup and Worcestershire sauce, mix successfully. lower heat to low and cook dinner for six-8 hours, stirring each couple of hours. Wait an hour or so prior to serving time and add salt and pepper if wished.