Elements:
- nine ounces of dark chocolate, melted
- three eggs
- 2 egg yolks
- 1 teaspoon vanilla extract
- one cup sugar
- 2 cups large cream
- 12 ounces of store-purchased chocolate brownies, chopped
Guidelines:
- Add chocolate in a medium-sized heatproof bowl. Position above saucepan of boiling water and utilizing a spatula stir right up until the chocolate has melted. Set aside.
- Add the eggs, more yolks, vanilla, and sugar in a huge-sized, heatproof bowl. Place around a saucepan of simmering water and, utilizing a hand-held electrical mixer, beat for six to eight minutes or until eventually the egg mixture becomes thick and pale. Clear away from heat.
- In a medium-sized bowl, whisk the product until you get rigid peak. Using a big spatula, gently fold through the egg mixture till nicely merged. Fold in the melted chocolate and brownies. Pour into two loaf pans and freeze for at least six several hours or overnight.
- top with your favorite toppings