Ingredients:
- one/two teaspoon baking soda
- one/four cup butter
- one cup cocoa powder
- 4 teaspoons honey
- one/2 cup milk (a lot more or a lot less)
- 4 cups powdered sugar, sifted
- Salt
- 1/two cup semi-sweet chocolate chips
- 1 cup sugar
- two teaspoons vanilla extract
Directions:
- Preheat oven to 325 F levels. Line two muffin pans with baking cups. Sift alongside one another flour, sugar, cocoa powder, baking soda and salt. In an indivindual mixing bowl, mix milk, butter, honey and vanilla extract. Slowly but surely include the dry components into the milk/butter combination. Mix till merged. Fold in the semi-sweet chocolate chips. Pour in the batter into the lined muffin pan to 2/3 entire. Bake for 20 to 25 or until eventually a toothpick inserted in the heart of the cupcake will come out clean. Let cool first then decorate.
Guidelines:
- Start out with 1/3 cup of milk and continuosly add more milk until you reach your preferred amount.
- In a large mixing bowl, sift powdered sugar and cocoa powder. Include the butter, milk and vanilla extract. Employing an electric powered mixer, bit by bit combine low velocity. When all the components are combined, boost the speed and beat until fluffy.