Ingredients:
- two 1/two lbs . Lean beef (ground)
- 1 medium Sized onion, chopped
- one medium Sized green bell pepper, chopped
- 30 ounces Tomato sauce
- two tablespoons Gentle or darkish brown sugar
- one/2 teaspoon Garlic powder
- one/two teaspoon Salt
- one/4 teaspoon Black pepper
- 6 Sandwich or hamburger buns, split
Guidance:
- In a good sized skillet, brown the ground beef with the onion and green pepper above medium-high heat for 7 to nine minutes drain off the extra liquid. Incorporate the remaining ingredients other than the buns blend effectively. Minimize the warmth to reduced and simmer for eight to 10 minutes, stirring from time to time. Serve above the hamburger buns.