Substances:
- 2 cups Flour
- 1/two cup Powdered sugar
- two/3 cup Butter
- 16 ounces Product cheese, softened
- 1/2 cup Granulated sugar
- two Eggs
- 10 ounces Frozen strawberries, thawed and undrained
- New strawberries, cleaned & sliced
Instructions:
- Preheat oven to 350 degrees. Mix flour and sugar.
- Reduce in butter right until combination resembles high-quality crumbs.
- Push firmly and evenly in bottom of ungreased rectangular pan, 13 x nine x 2 inches.
- Bake 15 minutes.
- Mix cream cheese in medium bowl right until smooth and fluffy.
- Beat in granulated sugar and eggs.
- Stir in strawberries (undrained).
- Unfold product cheese mixture around baked layer.
- Bake 20 to 25 minutes or just till middle is firm.
- Cover completely. Protect loosely and refrigerate about 4 hours or right up until organization.
- Divide into about two x 1 one/2 inch bars. Garnish with sliced strawberries, if (optional).