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These Nutella Buttercream Cupcakes are an amazing and fun Easter treat!
I have been wanting to share these cupcakes for a while, so grab your mixer and let’s do this!
The Easter Cupcake Recipe
I have fond memories growing up and celebrating Easter. My father was in the military, so we were always traveling When I was younger we lived in Germany, and Easter was such a cool time. I can still remember my white lace dress and my white Easter basket. Hunting for those eggs was always my favorite.
Today I am going to share with you my favorite decadent cupcakes for Easter. They are simple to make and everyone will enjoy eating them. If you love cupcakes with a surprise, you will love this little Easter cupcake recipe.
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Nutella Buttercream Cupcakes with Hidden Cadbury Egg
These Nutella Buttercream Cupcakes are an amazing and fun Easter treat!
Course Dessert
Cuisine American
Prep Time 10minutes
Cook Time 25minutes
Total Time 35minutes
Servings 6
Calories 184kcal
Ingredients
- box of yellow cake mix
- 1 cup of milk
- 1 tsp of vanilla
- 1/3 cup of oil
- 4 eggs
- 6 Cadbury eggs.
Instructions
- Preheat oven to 350 degrees.
- Grease 6 jumbo muffin tin.
- Combine cake mix milk, vanilla and oil. Mix till combined.
- Add eggs beat till mixed well. Bake for 18- 21 min
- After cooking cupcakes use a spoon and cut out enough area to insert Cadbury egg.
- Making sure the smaller part of the egg is facing up.
- Frost the cupcake hiding the Cadbury egg.
Nutrition
Calories: 184kcal | Carbohydrates: 2g | Protein: 4g | Fat: 16g | Saturated Fat: 2g | Cholesterol: 113mg | Sodium: 59mg | Potassium: 94mg | Sugar: 2g | Vitamin A: 225IU | Calcium: 62mg | Iron: 0.5mg
Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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