Pizza with Sausage, Green Bell Peppers, and Onions
1 (.25 ounce) package active dry yeast
1 cup warm water (110 degrees to 115 degrees)
2 tablespoons vegetable oil
1 teaspoon sugar
1/4 teaspoon salt
2 1/2 cups all-purpose flour
Cornmeal
1/4 cup Onions
½ cup bell peppers
½ cup Sausage
Pizza sauce
1 cup shredded Mozzarella cheese
Instructions:
- In a large mixing bowl, dissolve yeast in warm water. Add the oil, sugar, salt and 1-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough.
- Turn onto a floured surface; cover and let rest for 10 minutes.
- Roll into a 13-in. circle. Grease a 12-in. pizza pan and sprinkle with cornmeal.
- Transfer dough to prepared pan, building up edges slightly. Do not let rise.
- Bake at 425 degrees F for 12-15 minutes or until browned.
- Add cheese Sausage, green bell peppers, and onions. bake 10-15