Pork Fried Rice

Elements:

• 4 cups steamed rice
• 4 eggs
• one piece of ginger, approximately half thumbsize
• 1/3 cup green onions, finely sliced at an angle
• 2 tablespoons hoisin sauce
• 4 tablespoons Light soy sauce
• one 500 gram pork loin with skin
• 1 pink onion, finely diced
• two teaspoons Sesame oil
• one/4 cup vegetable oil
• 2 teaspoons white sugar
• one tablespoon white vinegar

Guidance:

1. Slice pork into 1 quarter inch slices, then reduce into 1 quarter  inch strips and set apart.
2. Heat 50 percent the oil in a sizzling wok. Pour in beaten eggs and let cook for 10 seconds, then fold egg combination with a spatula and evenly scramble. Take out egg from wok with a spatula and drain on paper towel. Put aside.
3. heat remaining oil in very hot wok and stir fry onion and ginger for 30 seconds. Insert sugar and stir fry for 30 much more seconds. Increase pork and stir fry for a further more 30 seconds. Stir in hoisin sauce, soy sauce, vinegar, and sesame oil and cook, stirring, for 1 minute. Toss in rice and cooked egg and stir, employing a spatula to break up the egg into smaller sized parts. Lastly, incorporate green onions and stir fry for a even more 30 seconds or until well mixed and rice is heated through.
4. Transfer rice to a platter and serve.