These crock pot pulled pork nachos are a game day favorite! They are seriously simple, but taste like you’ve spent hours making them.
Pulled Pork Nachos are one of my favorite game day snacks. They are always a complete crowd favorite. The only thing you need to worry about is running out of them before game time! But before I get to this recipe, I want to tell you a little about my recent trip to Iowa!
Home Runs Fighting Hunger
If you are anything like me, you try and follow a good diet and one that is healthy. The problem is that there are so many talking heads out there pushing their own agenda, it’s hard for the average person like you or me to know what is good and what is bad.
You can find so much information on the internet and even through television shows talking about what you should and should not eat. If you follow everything you read and hear about, there really isn’t much left for us to consume!
Crock Pot Pulled Pork Nachos
To make these pulled pork nachos you want to make sure you have the right cut of meat. I like to use the pork shoulder for my recipe. The other good news, this is a crockpot recipe! It’s easy to get this started the night before the game and start shredding in the morning. The longer this cooks, the easier it will shred.
Pulled Pork Nachos
These pulled pork nachos are seriously so simple, and they are GOOD! Serve them up for a game day treat or just because. They are really good and will be gone before you know it.
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Pulled Pork Nachos
These crock pot pulled pork nachos are a game day favorite! They are seriously simple, but taste like you’ve spent hours making them.
Course Appetizer
Cuisine American
Prep Time 10minutes
Cook Time 8hours
Total Time 8hours10minutes
Servings 8
Calories 255kcal
Ingredients
- 1 2lb pork shoulder
- 2 cups vegetable broth
- 4 tbsp pork rub
- 1 cup pico de gallo
- 1/2 cup shredded cheese
- 2 tbsp sour cream
- 1 bag nacho chips
Instructions
- Clean the pork and pat dry. Add the pork rub to the shoulder and season all over.
- Place the pork shoulder into the crock pot and set the temperature to low.
- Add in the vegetable broth and cook on low for 8-10 hours.
- Remove from slow cooker and shred the pork.
- Top the nachos with the shredded pork, pico de gallo, shredded cheese, and sour cream if desired.
Nutrition
Calories: 255kcal | Carbohydrates: 35g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 646mg | Potassium: 139mg | Fiber: 2g | Sugar: 3g | Vitamin A: 520IU | Vitamin C: 2.5mg | Calcium: 180mg | Iron: 3.5mg
Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.