Pumpkin French Toast

Pumpkin French Toast

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Components:

  • 12 Slices of Bread
  • four Tbs. – Brown Sugar
  • 1 teaspoon – Cinnamon
  • 4 Eggs
  • maple syrup
  • 1/two cup – Milk
  • one/4 teaspoon – Nutmeg
  • 1/4 teaspoon – Pumpkin Pie Spice
  • one/2 cup – Pumpkin Puree
  • one/two teaspoon – Vanilla

Guidance:

  1. Combine the eggs, milk, pumpkin, vanilla, brown sugar and spices into a dish for dipping. Dip the bread into the egg mixture right up until evenly coated on both sides.
  2. cook. on a grill heated to 350 levels for about two-3 minutes per facet or until eventually golden brown. Serve warm with butter and maple syrup or as we did with pumpkin butter.

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