Substances:
- five cups Rice Krispies Cereal
- five sheets graham crackers
- two-3 tablespoons melted butter
- three cups marshmallows
- 3 tablespoons milk
- 2 cups m and ms
Instructions:
- In a medium saucepan, soften the butter, marshmallows and milk.
- Into a processor, grind graham crackers until finely ground. Set aside in a big bowl.
- Mix in the M and M’s in the processor and give a couple good chops.
- Blend the M and M’s with graham crackers. Include the Rice Krispies and stir until eventually blended.
- Gently pour the melted marshmallow into Rice Krispie combination blend till very well blended.
- Butter a 9×13 baking dish.
- Spoon the Rice Krispie mixture into the well prepared baking dish and flatten with a spatula.
- Cover and refrigerate for several hours until set.