Elements:
- 4 eggs
- one loaf French bread, slice into one inch thick slices
- Oil of frying
- 1/2 teaspoon ground cayenne pepper (significantly less if delicate to heat)
- Pure Maple Syrup for serving
- one/four teaspoon nutmeg
- pinch salt
- one tablespoon sugar
- 1 1/two cups sweetened shredded coconut
- one teaspoon vanilla extract
- one cup whole milk
Guidance:
- Heat a substantial skillet to medium. Whisk the very first 7 ingredients together in a baking dish or large bowl.
- Pour the coconut onto a plate. Pour adequate oil in the skillet to totally coat the base. Dip each and every slice of bread into the egg mixture for 15-20 seconds for every facet.
- Then dip the slices in the coconut on each sides for an even coat.
- When the oil is incredibly hot (marginally smoking), start off frying a person slice as a check batch. Cook dinner for one moment for every side. Watch for a crispy golden-brown crust. The coconut might turn a deep brown, but stay away from BLACK! If the coconut burns ahead of the crust has formed, transform the warmth down a very little.
- Insert extra oil as essential and continue with the rest of the bread. Top with maple syrup and berries!