Spring Salad with Walnut French dressing

Ingredients:

• 3 ounces (1/2 a bag) spring greens
• 1/8 teaspoon ground ginger
• 1 teaspoon honey
• 2 tall ripe kiwis, peeled and chopped
• 1 mandarin, peeled and seperated into pieces
• 1/3 cup apple cider vinegar
• 1 tall carrot, peeled and chopped
• ½ teaspoon dried basil
• 1 tiny bulb fennel, thinly sliced
• 1/4 teaspoon dried oregano
• ¼ crimson onion, very thinly sliced
• 2 tall ripe strawberries, stems removed and chopped
• ¼ cup walnut oil
• 1/2 cup walnuts, toasted
• 2 teaspoons mustard

Instructions:

Dressing:

1. In a small bowl add the honey, ground ginger, walnut oil, mustard, oregano, and vinegar. Wisk all ingredients together until all the ingredients have blended well.

Salad:

1. In a large bowl mix the rest of the ingredients with one another. Toss to incorporate everything together. 
2. Pour dressing mixture into salad.
3. Serve right away for best results.  
4. Store in a container and refrigerate leftovers, will last 2 to 4 days.