Substances:
- 1 dash cayenne
- three tablespoons melted coconut oil
- 2 tablespoons corn starch
- 1 teaspoon salt
- 1 tablespoon sucanat
- 3 pounds sweet potatoes
- one teaspoon taco seasoning
Guidance:
- Preheat oven to 425 levels, it will help to use convection.
- Clean and slash potatoes (no need to have to peel) into wedges of equal measurement.
- Combine sucanat, cayenne, taco seasoning, cornstarch and coconut oil (it will be clumpy, that’s all right), toss the wedges in mixture.
- Lay wedges on sheet pans in a single layer and bake for 20 minutes.
- Flip wedges over the other side with a spatula and bake for an further 10 minutes.
- Sprinkle with salt and serve.