Components:
- one blenderful of chilled watermelon cubes
- 2 limes, wedged
- one bunch of leafy herbs (consider: mint, basil, cilantro)
- 2 jalapeño peppers, deseeded
- 2 cups of club soda
- 12 ounces Liquor, close to (believe: gin, tequila, rum, basic syrup to taste ice cubes
- very simple syrup to style
- ice cubes
- 1Whiz the chilled watermelon in a blender and pressure for a smoother cocktail to serve on ice. For a frozen variation, freeze some watermelon cubes and mix it in with the chilled watermelon.
- 2In a substantial pitcher, muddle 1 lime, herb leaves, and half jalapeño. Use a rolling pin or the base of a glass bottle if you don’t have a muddler.
- 3Stir in the blended watermelon, liquor, one tablespoon soda, and sweeten to taste.
- 4Serve in ice-crammed eyeglasses and garnish with lime wedges, herbs, and jalapeño slices.
Recommendations:
- Mix the chilled watermelon in a blender and pressure for a smoother cocktail to serve on ice. For a frozen variation, freeze some watermelon cubes and blend it in with the chilled watermelon.
- In a large pitcher, squeeze 1 lime, herb leaves, and half jalapeño. Use a rolling pin or the bottom of a glass bottle if you do not have a muddler.
- Stir in the blended watermelon, liquor, a splash of soda, and sweeten to style.
- Provide in ice-filled drinking glasses and garnish with lime wedges, and herbs.