Components:
- one 1/two tsps baking soda
- one/four cup butter
- 1/2 cup cocoa
- one 1/two cups confectioners’ sugar
- 1 egg
- 2 cups flour
- 1 cup marshmallow fluff
- one cup milk
- 1/two tsp salt
- one/two cup shortening
- one cup sugar
- one/2 tsp vanilla
Instructions:
- CAKE: Mix shortening, sugar, egg and cocoa until all the ingredients are combined. Sift flour, soda and salt with each other. Incorporate alternately with milk and vanilla. Place teaspoonful dollops of dough mixture on to ungreased baking sheet. Bake at 400 F for eight-10 minutes.
- Remove from oven when done and allow to cool.
- FILLING: Beat shortening, butter and confectioners’ sugar until it aquires a creamy consistency. Put in the marshmallow and vanilla. Mix till all ingredients are incorporated. Spread filling on top of each cake and repeat the same process with the others cake. Serve.