Components:
- one cup almonds (dry and salted, chopped)
- 3/4 cup butter
- one cup darkish chocolate
- 2 entire egg whites
- 1/2 cup sugar (or other sweetener)
- one tsp vanilla
- two full substantial eggs
- one cup total wheat pastry flour
Recommendations:
- Preheat oven to 325 degrees. Spray a nine”x13″ pan with nonstick cooking spray. Heat butter in a 3-quart saucepan in excess of minimal warmth. Stir in chocolate Squares until finally smooth. Take out from heat. Add sugar and vanilla, stirring till well blended. Whisk in eggs, one at a time. Incorporate egg whites. Fold in flour and nuts. Pour into pan. Bake 30 minutes. Serves 24